Main menu
Weekday Lunch/Dinner menu: Monday - Friday 11am - 10pm
Weekend Dinner menu: Saturday & Sunday 2:30pm - 10pm
Late night menu: Friday & Saturday 10pm - 11pm
Brunch menu: Saturday & Sunday 10am - 2pm
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Please Order at the Bar when you are ready.
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We start a tab for you with your card, and leave it on file until you are ready to close out.
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We will hand you your drinks and if you ordered food we will bring it to the table
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if you would like another round of drinks please head to the
bar and hangout with us some more!
To Start & Share
Cheese Curds 12
Tempura cheese curds, strawberry jalapeno jam & ranch
Tomato Soup cup 6 bowl 10
Our creamy tomato basil soup with garlic parmesan croutons
Rosemary Popcorn 8
Seasoned Popcorn tossed in rosemary infused Butter
add parmesan $1
(SideStreet Kitchen owner and chef Dan Davis kindly shared his sought after Rosemary Popcorn with us)
Crispy Cheese Ravioli 12
Cheese stuffed ravioli (parmesan, ricotta, romano, mozzarella) gently fried served on a bed of greens,
with house-made basil marinara for dipping
Chips & Salsa GF 8
Fried to order corn tortilla chips with house-made roasted salsa roja or pico de gallo
add guac 4
add sour cream 1.5
extra salsa/pico 3
Fried Green Beans 10
Served with 2 dipping sauces, ranch and habanero aioli
Thigh Man GF 13
Chicken Tinga tossed in Buffalo sauce,
served with gorgonzola dressing, iceberg lettuce, celery and carrot sticks
Baked Pretzel 9.5
Buttered & dusted with salt, served with smoked gouda cheese sauce
Meatballs 13
(3) Angus beef & pork meatballs with romano & ricotta cheeses
slow simmered in our house marinara topped with parmesan
add pasta 5
Quesadilla 12
Flour tortilla, cheese blend & pico de gallo served with sour cream
add Chicken Tinga/pesto 5
add pulled brisket 6
add pork verde 5
add guac 4
Wings 16
A Pound of wings with your choice of Buffalo, Whiskey BBQ, or Thai Basil sauce,
served with carrots, celery, gorgonzola dressing or ranch
Spinach Artichoke Dip GF 12
Spinach, Artichoke Hearts, Aged Parmesan & Mozzarella, Topped with toasted aged parmesan, Served with our house-made Tortilla Chips
Fry Bar
House Made Dipping Sauces
ranch, habanero aioli, gorg dressing, bridge sauce, diablo aioli, lemon pesto aioli, tarter, mayo .75
strawberry jalapeno jam 1
smoked gouda cheese sauce 3
Tater Tots GF 8
Sweet Potato Fries GF 8
Beer Battered Fries 7
Garlic Parmesan Fries 8
Carne Asada Fries 18
Carne asada, smoked gouda, sour cream & avocado salsa verde served over beer battered fries
Greens
add pesto chicken breast 5
add pulled chicken Tinga 5
add bacon crisps 4
add avocado 3
add fried egg 2
add shrimp 6
Wrap it up 2
Southwest Sunny Bowl GF 17
Quinoa, lentils, Tinga chicken, sundried tomato pesto, Romaine, tossed in citrus vinaigrette, avocado, carrots, grape tomatoes, parmesan, served with a sunny side egg
vegetarian? sub house vegan al pastor jackfruit for no additional cost
Caesar Salad GFO SM 7 / LRG 11
Romaine, parmesan, garlic parmesan croutons & grilled lemon
Wedge Salad GF SM 8 / LRG 12
Wedge of Iceberg lettuce, bacon crisps, gorgonzola dressing, gorgonzola cheese,
shredded rainbow carrots & grape tomatoes
*Can be chopped if you ask!*
House Salad GFO SM 7/ LRG 11
Mixed greens, grape tomatoes, cucumber, shredded rainbow carrots, garlic parmesan croutons,
citrus vinaigrette
Seasonal Salad GF 14
Arugula, apples, pears, cucumber, goat cheese,
topped with walnuts and a white balsamic vinaigrette
Street Tacos
tacos come with (3) gluten free tortillas (no substitutions or mixing/matching)
add guac 4
add sour cream 1.5
add three cheese blend 1.5
Carne Asada Tacos GF 16.5
Carne Asada topped with onion, avocado salsa verde & cilantro
Chicken Tinga Tacos GF 13
Chicken Tinga topped with pickled red onion & fresh cilantro
Chicken Tinga is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions.
Braised Brisket Tacos GF 15
Brisket slow braised with red wine & spices,
Served with habanero cabbage slaw, topped with pico de gallo
Pork Verde Tacos GF 13
Slow roasted, hand pulled pork, topped with house made salsa verde,
cilantro, diced red onions and a grilled jalapeno.
Shrimp Tacos GF 14
Blackened shrimp layered with cabbage, A roasted pineapple salsa made of juicy pineapple, red onion & jalapenos drizzled with chipotle sour cream on corn tortillas garnished w. fresh cilantro
Vegan Al Pastor Tacos GF / VEGAN 16
Al pastor seasoned jackfruit slow roasted with walla walla onions,
topped with red onions, cilantro, & grilled pineapple
Comfort Classics
Chicken Strips 17
Battered in seasoned buttermilk & fried to perfecting served with beer battered fries + 2 dipping sauces
ranch, bleu cheese, habanero aioli, lemon pesto aioli, diablo aioli, honey mustard, ketchup, yellow mustard, tarter, mayo
Smoked Gouda Mac 'n Cheese 13
Cavatappi pasta in our house smoked gouda cheese sauce
topped with toasted cheesy bread crumbs
add bacon crisps 3
Tinga or pesto chicken 5
jalapeno 2
Cottage Pie 14
Angus beef, carrots, peas, pan gravy topped
with classic russet mashed potatoes
Double it 6
Add Cheese Blend 1.5
Between Bread
Served with with fries or Substitute anything else for 3
Subs: Sweet Potato Fries (GF), Garlic Parmesan Fries, Tater Tots(GF)
Wedge(GF), Caesar (GFO), House Salad(GFO), Tomato Soup
Sub Gluten Free Bun 2
Sub B.B Patty on any burger at no cost
Adds: cheddar, smoked gouda, pepperjack, swiss, gorgonzola crumbles, fried egg 1.5
bacon strips or avocado 3
Brisket Sliders (2) GFO 17
Red wine braised and pulled brisket with habanero slaw atop
(2) slider buns, Served with fries
Grilled cheese GFO 15
Grilled cheese with smoked gouda, cheddar cheese
on grilled texas toast, served with fries
Diablo sliders (2) GFO 17
Angus Beef patties with cheddar, Manny's beer braised onions
diablo sauce, topped with a fried jalapeno. Served with fries
Graham street GFO 16
Grilled texas toast, lemon pesto aioli, bacon strips, iceberg lettuce,
fresh tomato, half an avocado, served with fries
Southern Belle Sandwich 17
Buttermilk Fried Chicken, Bridge Sauce, Swiss Cheese, Fresh Tomato,
Lettuce, Onion, & Pickles, on a Kaiser Bun, Served with Fries
Bridge burger GFO 17
Angus patty, bridge sauce, caramelized onions marinated in bacon vinaigrette,
sliced cherry peppers, served with fries
Nashville Hottie Sandwich 17
Buttermilk Fried Chicken tossed in our house made Nashville hot sauce (it's got a kick!) topped with habanero slaw, lettuce, & pickle. Served with Fries
Classic burger GFO 16
Angus patty mayo, iceberg lettuce,
tomato, onion, pickle, served with fries
Point Burger GFO 17
Angus patty, smoked gouda, mayo,sherried bacon jam, arugula,
grilled tomato, pickles, served with fries
Chicken Caprese Sliders GFO 16 (New presentation on a Bridge classic)
Pesto chicken breast, fresh mozzarella, lemon pesto aioli,
tomato, arugula with a balsamic on sliced sourdough , served with fries
BB King GFO 16
Vegetarian black bean patty, Romaine tossed with caesar dressing and gorgonzola crumbles, fresh tomato, served with fries
Vegetarian? No caesar dressing, sub ranch
Beer Braised Onion Sliders (3) 17
Angus Beef patties topped with cheddar, Manny's beer braised onions & BBQ Ranch sauce.
Add fries 4
Always Brunch
Chicken fried steak* 18
Cornflake encrusted steak, drenched in sausage gravy,
with roasted potatoes & 2 eggs any style except poached
Eggs bacon toast * GFO 13
Two eggs any style (except poached), smoked bacon strips,
roasted potatoes & toast
Chicken Fried Chicken 18
Buttermilk Fried Chicken, drenched in sausage gravy,
with roasted potatoes & 2 eggs any style ( poached unavailable )
Chicken & Waffle Sliders (2) 18
Crisp fried chicken on Belgian waffles with maple syrup & powdered sugar.
add bacon strips 3 add (2ea) fried *eggs 3
Finish Strong
Bourbon Bread Pudding 12
Brioche Bread Pudding with bourbon caramel sauce,
topped with a scoop of vanilla ice cream
A house favorite for 10 years!
Warm Fudge Brownie 7
Big warm chocolate brownie drizzled with caramel and powdered sugar
add a scoop of vanilla ice cream 2
GFO - Gluten Free Option
GF - Gluten Free
Please note: Our equipment is used for items containing gluten.
NOT suitable for those with severe medical/dietary restrictions.
Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness.
* tax not included*