Menu

East coast meets the far east! Corned beef, sauerkraut slaw, Swiss cheesde, hand rolled, fried and served with Russian dressing. 

All natural BBQ marinated and pulled Jackfruit with frazzled Tabasco onions and pickled.  Eats like the real deal!

Charred corn, Poblano, lime, black beans, cilantro, cream cheese and tortilla chips.

Boneless Chipotle chicken, seared, tossed in Buffalo sauce and served with Gorgonzola dressing, celery and carrot sticks. 

First salsa choice is on us.

Additional Salsa $2

Flame charred salsa roja - tomato, onion, cillantro, jalapeno

Campfire Pico - roasted corn, black beans, classic pico

Roasted Salsa Verde - tomatillo, lime, cilantro, onion, jalapeno

Guacamole - cilantro, avocado, lime, jalapeno - $3

Tempura cheese curds, pepper jelly and ranch. 

1/2 lbs. Angus seared steak filet, Piquillo sauce, and Ancho whipped potatoes. 

King crab basted with lemon butter and caramelized lemon, Piquillo sauce and fired caper remoulade. 

1/2 lbs grass fed, Angus steak skewers, soy ginger marinade with Ancho whipped potatoes and Piquillo sauce.

Add roasted seasonal vegetables - 5

Smoked Gouda, Cheddar, Swiss on Texas toast with a shot of hot tomato basil soup.

*Flame Broiled Steak GF - $13

Chipotle Chicken GF - $12

Black Bean Crumble GF V - $10

BBQ Jackfruit GF V - $13

Corn tortillas, iceberg, pico, cheese, pickled onion and japalenos. 

Add Sour Cream - $1

Add Guacamole - $3

Double it Up $5

Angus beef, carrots, peas and pan gravy topped with Ancho Chile potatoes.

Elbow noodles, Bridge cheese sauce, butter cheese crust

King Crab - $6

bacon - $2

BBQ Jackfruit $4

Ancient grains, kale, fried egg, Chipotle chicken, seasonal roasted vegetables, Mizithra cheese, grape tomato, sun-dried tomato pesto and citrus vinaigrette.

Small $6- Large $9

Chopped Kale, Parmesan, pickled slaw & Texas toast croutons with lemons

Ancient grains, kale, fried egg, Chipotle chicken, seasonal roasted vegetables, Mizithra cheese, grape tomato and sun-dried tomato pesto and citrus vinaigrette. 

Small $5 - Large $8 

Garden greens, carrots, cucumbers, grape tomatoes, Texas toast croutons, citrus vinaigrette 

Small $7 - Large $10

Iceberg lettuce, bacon crisps, Gorgonzola cheese & dressing, carrots, grape tomatoes 

Kale & garden greens, cheese blend, Chipotle chicken, smashed Ancho tortilla chips, charred Poblano chili, campfire Pico, Chipotle ranch

*steak $6 - egg $3 - Pesto Chicken $4 - Chipotle chicken $4 - BB crumble $4 - BBQ jackfruit - $5 

Cup 5 or Bowl 7

Soup & Salad house caesar or wedge $10

Soup or Salad & 1/2 Graham St $12

Sour or Salad & 1/2 Grilled Cheese $11

House crafted buttermilk battered chicken nuggets, served with ranch.

Filet bites, flash fried with Applewood smoked bacon, served with Crack sauce and Tabasco frazzled onions.

Sweet and tangy Peppadew peppers, stuffed with blood orange Chèvre, crowned with candied pecans, balsamic reduction, lemon zest glaze and mint.

New Happy Hour Specials M-F 3-6 PM

New Late Night Happy Hour Sun-Thurs 10-CL

Cornflake crust, thyme sausage gravy with roasted potatoes and 2 eggs

Smoked bacon, caramelized onions, scrambled egg, cheese, lettuce, tomato, mayo, on a Brioche bun & served with roasted potatoes

Two eggs, Applewood smoked bacon, roasted potatoes, served with Texas toast

Join us for brunch every 

Saturday & Sunday 

From 9am-2pm

Tater Tots - $7

Beer Battered Fries - $6

Sweet Potato Fries - $7

Garlic Parm Fries - $7

Truffle Fries - $8

Beer Battered Fries - $6

Get Messy with Our Sauces .50 each - GF

Chipotle Ranch - Habanero Aioli - Gorgonzola Dressing - Bridge Sauce - Lemon Pesto Aioli - Tartar- Ranch - 

Your Choice

Lemon Garlic Parmesan GF

Whiskey BBQ

Buffalo GF

Honey Jalapeno GF

Unleash the DRAGON $1

*add our pepper blend to your favorite sauce and feel the burn

Lightly fried avacado, Habanero aioli, picked tomato, pickled slaw & fresh cucumber

Pesto chicken breast, fresh mozzarella, basil pesto, lemon pesto aioli and classic Pico and Brioche buns

Grass Fed, American Kobe, Bridge Onions, Cherry Peppers, Bridge Sauce, on a Brioche Bun

Citrus mayo, iceberg lettuce, tomato, Walla Walla sweet onion, pickle 

Cornmeal dusted black bean and roasted poblano patty, fresh tomato, kale Caesar, gorgonzola, on a Brioche bun

Smoked bacon, avocado, iceberg lettuce, fresh tomato, lemon pesto aioli on Texas toast 

Chive cream cheese, smoked Gouda, onion ring, iceberg lettuce, on a Brioche bun

Bacon 3

Sub GF Bun 1

Unleash the dragon 1

cheese1

Vodka, peach liqueur, Passion Fruit puree, ginger beer, topped with candied ginger and served in a copper mug.

Gin, blackberry puree, creme de cassis, lemon and a splash of soda.

Rum, pineapple juice, mint, ginger beer and a splash of soda.

Clamato, lime juice, tabasco, pepper, Worcestershire with a Tajin coated rim. 

Tequila, blackberry puree, and lime.

Rum, strawberry puree, lime and ginger beer.

Vodka, rose Lillet, lemon, elderflower, and rose water topped with sparkling brut

Vodka, cucumber, mint, lime, and simple syrup topped with sparkling brut

Whiskey, cherry simple syrup, topped with sparkling brut

Deep Eddy peach vodka, OJ and sparkling brut

Vodka, strawberry puree, lime ginger beer and sparkling brut